Dill Pickle Chicken Salad

dill pickle, chicken, salad

Lunch

American

Yield: 6-8

Author: Serena Strasburger

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Dill Pickle Chicken Salad

This perfect for summer tangy chicken salad is great for your kids' lunches or your grab and go lunch for the week. You have all your needed nutrition in one bowl, and the best part....it gets better the longer it sits in the fridge so leftovers are a breeze.

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Ingredients

Dill Pickle Chicken Salad

• 2C Diced or Shredded Chicken Breasts
• 6 oz Bionaturae Fusilli Pasta
• 1/2C Chopped Dill Pickles
• 1/4C Diced Red Onion
• 1/2C Diced Celery
• 1/4C Fresh Dill
• 1/3C Avocado Oil Mayo
• 2 Tbsp Yellow Mustard
• 2 Tbsp Pickle Juice
• 1/2 Tsp Garlic Powder
• 1 Tsp Sea Salt

Instructions

Dill Pickle Salad

1. First grill or cook your chicken breast until it reaches 165 degrees. Let chicken rest for 10 minutes before dicing or shredding.
2. You will now begin cooking your pasta. Follow the directions on the box, remember for this recipe it only calls for half of the 12oz box.
3. Go ahead and start prepping your produce ingredients. Cutting and dicing the pickles, red onion, celery, and fresh dill.
4. Once your chicken and pasta are fully cooked, add chicken, pasta, pickles, red onion, celery, and fresh dill in a medium size bowl.
5. Now let's make the dressing. In a small bowl whisk the mayo, mustard, dill pickle juice, garlic powder, and salt until combined. Pour dressing over your salad and mix until all ingredients are combined well.
6. You can enjoy right away or even better, let rest in fridge and enjoy throughout the week.

Notes

You can also swap the pasta for some sourdough and enjoy as a sandwich or in your favorite wrap. The options are endless and your lunch just got 10x easier.

https://www.the-golden-fork.com/lunch/dill-pickle-chicken-salad

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