Hot Honey Bison Bowl

Yield: 4

Author: Serena Strasburger

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Hot Honey Bison Bowl

This easy Hot Honey Bison Bowl recipe combines lean ground bison, roasted sweet potatoes, cottage cheese, avocado, and hot honey for a healthy, high protein dinner that's perfect for meal prep or busy weeknights.

Prep time: 15 MinCook time: 40 MinTotal time: 55 Min

Ingredients

Hot Honey Bowl

• 2 pound ground bison
• Salt and pepper to taste
• 2 teaspoon chili powder
• 2 teaspoon ground cumin
• 2 teaspoon onion powder
• 2 large sweet potatoes
• 1-2Tbsp avocado oil
• 1teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1C Jasmine rice
• 2C Beef Broth or water
• 1 (10-12ounce bag) of Pura Vida Fire Roasted Vegetable Medley or your favorite vegetable blend.
• 1C Cottage Cheese
• 1 Avocado
• Pickled Onions
• Mikes Hot Honey, for drizzling

Instructions

Prepare the Sweet Potatoes

1. Preheat the oven to 400 degrees.
2. Wash and dice your potatoes into bite sized pieces and lay on a sheet pan lined with parchment paper.
3. Toss the sweet potatoes with avocado oil, paprika, garlic powder, onion powder, and salt.
4. Roast for about 30-45 minutes, flipping halfway through.

Cooking the Rice

1. While the potatoes roast, let start rinsing your rice. I like to rinse with water about 3 times, the water will be less cloudy.
2. Once fully rinsed, add to your pot and add your beef broth.
3. Let your rice and beef broth come to a boil, once it starts, give it a good stir, cover, and reduce the heat, and cook according to the package directions.
4. Fluff with a fork.

Roast the Vegetables

1. Spread your frozen vegetable mix on a sheet pan lined with parchment paper.
2. Roast according to the package directions until tender and lightly browned.

Cook the Bison

1. Place your bison in a skillet over medium-high heat.
2. Once the bison is browned, add in the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Pour in 1/4 cup of water, stir to combine, and let the mixture simmer for 2-3 minutes, or until the liquid has mostly evaporated and the flavors have melded together.

Assemble the Bowls

1. Divide the rice among four bowls.
2. Top with the seasoned bison, roasted sweet potatoes, roasted vegetables, cottage cheese, avocado, and pickled onions.
3. Sprinkle the avocado with sea salt (Chunky grey salt if you have it) and finish with a generous drizzle of Mike's Hot Honey.
4. Enjoy!

Recommended Products

Mike's Hot Honey

Jasmine Rice

Avocado Oil

Glass Meal Prep Containers

USA Sheet Pans

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